Better Homes And Gardens Stuffed Peppers

Better Homes And Gardens Stuffed Peppers – Here’s one I always use from The Good Homes and Gardens Cookbook: Cut off the tops of 6 medium peppers; Remove the seeds and pulp. Boil green peppercorns in hot, salted water for 5 minutes; run it (For fresh chili, stop cooking first). Sprinkle generously with salt into the glasses. Cook 1 pound ground beef with 1/3 cup chopped onion until meat is tender. Add 1/2 teaspoon of salt and a pinch of black pepper. Add 1 kg of tomatoes, 1/2 cup of water, 1/2 cup of long rice and 1 tablespoon of Worcestershire sauce. Cover and cook for about 15 minutes until the rice is tender. Add 4 ounces of shredded hard processed American cheese (1 cup). Spicy things; Stand upright in a 10x6x1-1/2-inch baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes. 6 persons. Published in EAT-L Digest 08 Dec 96 Posted by “Damita D. Green”

1 cup Hot Pepper 6 ounces green pepper, seasoned with salt 1 lb beef 1/3 c onion, chopped 1/2 teaspoon salt 1 pinch black pepper 1 1 pound tomato 1/2 c water 1/2 c rice flakes whole long uncooked 1 teaspoon Worcestershire sauce 4 ounces Processed (American) cheese Sharp Here’s one I always use from the Good Home and Garden cookbook: Cut off the tops of 6 bell peppers; Remove the seeds and pulp. Boil green peppercorns in hot, salted water for 5 minutes; run it (For fresh chili, stop cooking first). Sprinkle generously with salt into the glasses. Cook 1 pound ground beef with 1/3 cup chopped onion until meat is tender. Add 1/2 teaspoon of salt and a pinch of black pepper. Add 1 kg of tomatoes, 1/2 cup of water, 1/2 cup of long rice and 1 tablespoon of Worcestershire sauce. Cover and cook for about 15 minutes until the rice is tender. Add 4 ounces of shredded hard processed American cheese (1 cup). Spicy things; Stand upright in a 10x6x1-1/2-inch baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes. 6 Persons. Published EAT-L Digest 08 Dec 96 From: “Damita D. Green” Date: Mon, 9 Dec 1996 08:54 :43 -0500