Better Homes And Gardens Pecan Sandies – Whether it’s a pecan sandwich, a Mexican wedding cookie, or a snowball cookie, these little icing sugar coated cookies are delicious and a favorite at celebrations and holidays!
These little cookies have many names. They go from pecan sandwiches to Mexican wedding cookies, snowball cookies, tea cookies, and everything in between. As a rule, what you call them depends on what you enjoyed as a child. When I was growing up, my mom used to bake these edible cookies that my dad called nut sand. Tender, delicious little pieces coated in powdered sugar, butter cookies are always a special treat that we absolutely love! She made them for brunch or brunch—and always at Christmas.
Better Homes And Gardens Pecan Sandies
Although I make them for special occasions throughout the year, I think I always have to have these little cookie powders for the holidays! That and these beautiful white cookies always get everyone’s attention when I add them to my Christmas cookie tray!
Pecan Icebox Cookies
I always make these cookies at Christmas when Sam was about three years old and asked, “What did you put in those snow cookies?” His beautiful name hangs in our house for him!
Also known as Mexican Wedding, Snowball Cookies, or Tea Cookies, these shortbread pecans melt in your mouth. My recipe uses chopped pecans to dilute the delicate butter. Since there are no eggs to give a chewy texture, butter, nuts and flour give them an addictively buttery, nutty, crumbly texture!
Although these cookies are fondly called by many names, they are very easy to make! They contain only a few ingredients and are quick to assemble, they can easily be made ahead or frozen!
Mixing Using an electric mixer, beat the softened butter and icing sugar, add the flour and vanilla extract and mix well. Then slowly stir in the pecans.
Pecan Sandies Cookie Recipe For National Pecan Sandies Day
Form the cookies by scooping the cookie dough with a spoon and then rolling it into a ball. Place the cookie dough balls on the prepared baking sheet, leaving about 2 inches between each cookie, and then repeat until the baking sheet is full.
Roll in sugar Remove from oven and let cool then roll in powdered sugar The cookies will absorb some of the pastry chef’s sugar while they rest.
Toss again and then I like to roll or dust them again with powdered sugar after they have cooled completely and before serving. They feel like they are covered in freshly fallen snow! (Maybe that’s why Sam calls them snow cookies!)
These cookies are especially good for making during the holidays. Bake cookies according to directions, then store in an airtight container for up to a week.
Freezer Friendly Christmas Cookies
To freeze baked cookies, first roll the cookies in powdered sugar, cool the cookies completely, and then freeze them on a baking sheet. When cookies are set, let cool for about 30 minutes and store cookies in an airtight, freezer-safe container for up to 3 months. When ready to serve, let the cookies come to room temperature and then roll them or dust them with an extra layer of powdered sugar.
To freeze the cookie dough, roll the cookies into balls of dough and then place them on a parchment-lined baking sheet. Freeze completely on baking sheet Once cookies are firm, about 30 minutes, transfer cookies to an airtight freezer container and store in refrigerator for up to 3 months. When ready to serve, allow the cookies to thaw in the refrigerator and then bake as directed.
While these cookies are a favorite and absolutely perfect in my book, there are some tasty alternatives you might want to try.
As crazy as the Pecan Sandys recipe is, we love these nutless cookies, too. Make sure you offer nut-free cookies if you have a nut allergy or nut intolerance.
National Pecan Sandies Day
There are many different things you can add to cookie dough. Here are some of our favorites:
Be sure to check out my Christmas Cookie Make-Ahead to get started making cookies for the holidays!
You can also read my post on how to make a Christmas cookie tray! It’s a lot of fun and always a success!
Here is my pecan sandwich cookie recipe, also known as Mexican Wedding Cookies, also known as Snowball Cookies, or whatever you call a cookie recipe! Hope you love them as much as I do!
Pecan Snowball Cookies Recipe (russian Tea Cakes)
Sandy Pecan, Mexican Wedding Cookie or Snowball Cookie, these adorable little icing sugar-coated cookies are delicious no matter the name!
Calories: 73 kcal Carbs: g g Weight: 5 g Saturated fat: 2 g | Cholesterol: 10 mg Sodium: 33 mg Potassium: 16 mg Sugar: 1 g Vitamin A: 120 IU Calcium: 4 mg Iron: mg. mg mg
Whatever name you use to refer to these heavenly confections, they are a must-have. Quick, easy and sure to be delicious
Robin Stone is a wife, mother, blogger, recipe developer and cookbook author. Welcome to Pinch Add, where I share thousands of delicious, proven, and simple recipes that the whole family will love. These melting pecan snowballs are filled with crushed pecans and rolled in powdered sugar.
Brown Butter Pecan Sandies With Chocolate
Pecan Snow Cookies remind me of Grandma and Dad. This is my dad’s favorite Christmas cookie with his recipe and a few tweaks. Melt-in-your-mouth snowflake cookies, rolled in crushed pecans and powdered sugar.
My grandmother’s recipe calls them “half moons” because technically they are not perfectly round and look like half moons.
Pro Tip: Rolling in powdered sugar is a little messy, so eating all the cookies in one bite is highly recommended. đŸ˜‰
This classic Christmas cookie recipe is very easy to make. (Have you noticed a trend in my Christmas cookie series yet? I’m all about easy-to-make, delicious cookie recipes.)
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To achieve that signature “melt in your mouth” look, the goal is to create a light cookie. I use powdered sugar instead of granulated sugar, you can too, but powdered sugar gives a light creamy texture.
Combine room temperature butter and powdered sugar and beat until smooth. Add vanilla, salt and sifted flour. Sifting the dough gives this cookie a light texture.
Try not to over mix the dough. The more shortbread cookies you touch, the more likely you are to get more cookies.
After your cookies are baked and cooled, roll them in powdered sugar for a traditional “icing” effect.
The Best Pecan Sandies Cookies
Yes! I decided to make them with pecans, but I have made them without pecans and they are delicious. You can substitute pecans for the nuts of your choice.
Cookies that don’t work are always annoying. They can be flat for two reasons: either you kept the dough too hot and the butter started to melt, or your oven temperature is too low (it sounds counterintuitive, but it’s true). Try to cool the dough a bit.
You don’t need to chill the dough for this recipe, but if your house is too warm or the cookies aren’t coming out right, it’s worth a try. In my family, there is no Christmas without pecans! This recipe has been a family favorite for as long as I can remember. It’s quick and easy to make and a great treat for any holiday table.
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Kourabiedes (greek Christmas Butter Cookies)
Christmas is always better when you celebrate with friends! Today, I’m joining a wonderful group of fellow bloggers to share holiday treats.
I am so grateful to my dear friend Alia of Open Doors Open Hearts and Jane of Midwest Life & Style for hosting this Christmas dessert collaboration.
If you come here after seeing Jane’s Macaroon Shortbread you are sure to drool. Aren’t they so cute too? At the end of this post you’ll find links to all my friends’ recipes.
Let’s get this out of the way first. Where do you say “puh-kahn” or “pee-can”? I’ll go with the former, but I’m not here to judge!
The Big Green Bowl: Pecan Sandies
No matter how you put it, shortbread pecans (like snow cookies) are full of flavor and super easy to make.
Like shortbread cookies, these cookies come out light and fluffy, not crumbly. They crumble in your mouth! (For a crunchier cookie, try my sugar cookie recipe.)
The sweetness of the powdered sugar is balanced by the crushed pecans and a pinch of salt in the cookies.
It’s hard to go wrong with this simple recipe, but here it is.