Better Homes And Gardens Chocolate Chip Cookies – I have had the Good House and Garden Cookbook for years, maybe 15 years or more. It was one of the first books I ever bought. You can’t forget Instead, I poked my nose into the Better Homes book (and my Better). Crocker). I haven’t looked at a Better Homes book in years and I don’t know why I picked it up yesterday but I did and I found this chocolate chip cookie recipe. I think this recipe calls for shortbread cookies and that’s what I like. This recipe also calls for adding baking soda to the butter – not to other dry ingredients. It’s different I didn’t know how much I would love these cookies! They are so close I will make this recipe again Thick, chewy with a slightly crispy edge. This recipe also calls for almonds – which I didn’t add this time and didn’t make this time. I think I added more chips than I wanted to but hey, I do that all the time
So if you love comfort food, especially chocolate chip cookies, give this a try! Easy and delicious!
Better Homes And Gardens Chocolate Chip Cookies
In a large mixing bowl, beat the shortening and butter with a light mixer on medium-speed for 30 seconds. Add brown sugar, granulated sugar, and soda. Beat the mixture until combined, sometimes scraping the sides. In a bowl Beat the eggs and vanilla until combined Beat in as much flour as possible with a mixer Mix in the remaining flour Mix in the chocolate chips.
Meera Sodha’s Recipe For Vegan Chocolate Chip Cookies
Drop the dough by spoonfuls 2 inches apart on a baking sheet Bake in a 375 F oven for 8 to 10 minutes or until the edges are golden brown. Transfer the cookies to a wire rack and let cool Make 60 cookies